As I sifted through my collection of Southern comfort foods, a familiar warmth enveloped me. The unforgettable flavor combination of pimento cheese and sausage came rushing back, and suddenly, I was inspired to whip up a batch of Pimento Cheese Sausage Balls. These delightful bites are more than just an appetizer—they’re a warming hug of savory goodness that brings people together. The fluffy texture and cheesy richness make them perfect for any gathering, whether you’re hosting a game day party or simply enjoying a cozy night in. Plus, they’re easily customizable, allowing you to adjust the spice level to suit your taste. Are you ready to discover how to create this crowd-pleaser that will have everyone coming back for more?
Why Are Pimento Cheese Sausage Balls a Must-Try?
Flavor Explosion: These savory bites blend the smoky taste of sausage with creamy pimento cheese for a burst of flavor in every mouthful.
Crowd-Pleasing: Perfect for gatherings or game days, they’re guaranteed to impress friends and family alike, leaving everyone craving more.
Customizable Spice: Adjust the heat level to match your preference—whether you enjoy a mild flavor or something with a kick, the choice is yours!
Quick and Easy: With minimal prep and bake time, they’re an ideal make-ahead appetizer for busy schedules. Store in the fridge or freezer, just like my delicious Sheet Pan Sausage dish!
Perfect Pairings: Serve them alongside a tangy dipping sauce for an extra layer of flavor. Imagine voicing your love for Southern cuisine with every bite!
Pimento Cheese Sausage Balls Ingredients
• Here’s what you need to make these crowd-pleasing bites!
For the Sausage Balls
- Ground Pork Sausage – This is the hearty base that brings savory goodness; opt for spicy for extra heat!
- Prepared Pimento Cheese – Adds a creamy, tangy flavor; Palmetto Cheese is a popular choice for richness.
- Cream Cheese – Ensures a moist texture; make sure it’s softened for easy mixing.
- All-Purpose Baking Mix – Acts as a binder creating structure; Bisquick works wonderfully here.
- Chopped Fresh Chives – Introduces a fresh taste and beautiful color; while optional, they really enhance the flavor.
- Dash of Paprika and Red Pepper (Optional) – Spice it up if you like; adjust according to your desired heat level!
With these ingredients on hand, you’re all set to whip up some irresistible Pimento Cheese Sausage Balls that will leave your guests asking for the recipe!
Step‑by‑Step Instructions for Pimento Cheese Sausage Balls
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent sticking and ensure even baking. This is a key step for your Pimento Cheese Sausage Balls, as it sets the stage for achieving that perfect golden-brown finish.
Step 2: Combine the Ingredients
In a large mixing bowl, add the ground pork sausage, prepared pimento cheese, and softened cream cheese. Use your hands to mix these ingredients thoroughly until they are fully combined. Next, gradually incorporate the all-purpose baking mix and chopped chives, ensuring everything is evenly distributed. This mixture should feel cohesive and slightly sticky.
Step 3: Form the Balls
Now, it’s time to shape your mixture into bite-sized treats. Take about one tablespoon of the mixture and roll it into a ball, around one inch in diameter. Continue this process, placing the balls spaced about an inch apart on your prepared baking sheets. With roughly 50 balls, you’ll have plenty to share—if you can resist eating them all right away!
Step 4: Bake to Perfection
Carefully place your baking sheets in the preheated oven and bake the Pimento Cheese Sausage Balls for 14 to 17 minutes. Keep an eye on them; they should turn lightly golden and feel firm to the touch when done. The aroma will fill your kitchen, signaling that deliciousness is on the way!
Step 5: Cooling Down and Serving Up
Once baked, remove the sheets from the oven and let the sausage balls cool for about 10 minutes. This step allows them to set up a bit more and makes them easier to handle. They can be served warm or at room temperature, making them versatile for gatherings or enjoying at home.
Make Ahead Options
These Pimento Cheese Sausage Balls are ideal for meal prep, ensuring you can serve a delicious treat with minimal last-minute fuss! You can mix the ingredients and form the sausage balls up to 24 hours in advance; simply cover and refrigerate them until you’re ready to bake. For longer storage, consider freezing the shaped balls for up to three months—just make sure to place them on a parchment-lined baking sheet until firm, then transfer to an airtight container. When it’s time to enjoy, bake the refrigerated or frozen balls from a straight position (no need to thaw) at 350°F for 14-18 minutes, and you’ll have warm, cheesy bites that are just as delightful as when they were freshly made!
Pimento Cheese Sausage Balls Variations
Customize your pimento cheese sausage balls for a delightful twist that will elevate your taste buds!
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Spicy Kick: Use spicy ground pork sausage or jalapeño pimento cheese for an extra dose of heat. The bold flavors will awaken your palate and keep everyone coming back for more.
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Add Some Heat: Diced jalapeños can be stirred into the mixture for added freshness and a nice crunch. They provide a lively pop that complements the creamy texture beautifully.
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Different Cheeses: Swap the prepared pimento cheese for your favorite cheese blend, like cheddar or pepper jack. This opens up new flavor profiles and makes each bite uniquely delicious.
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Herb Infusion: Experiment by adding fresh herbs like cilantro or parsley into the mix. These not only enhance the flavor but also add a beautiful color contrast to your sausage balls.
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Veggie Boost: Incorporate finely diced bell peppers or onions for a hearty veggie addition. The larger pieces create texture, making each bite even more intriguing.
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Cheesy Surprise: Try stuffing each ball with a small cube of mozzarella or cream cheese. This little surprise will melt beautifully inside and provide a delicious creamy core.
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Sweet and Savory: Mix in a dash of honey or brown sugar for a sweet twist. Balancing the flavors this way can create a delightful contrast every time you indulge.
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Classic Dipping Sauce: Pair your sausage balls with a tangy ranch or zesty barbecue sauce for dipping. These simple additions can take your snack to the next level—like with my scrumptious Apple Goat Cheese or with the ease of Sheet Pan Sausage that we all know and love!
Expert Tips for Pimento Cheese Sausage Balls
- Prep Ahead: Make your Pimento Cheese Sausage Balls in advance by refrigerating the mixture for up to a day or freezing for up to three months before baking.
- Consistent Size: Ensure uniformity by using a cookie scoop to form each ball; this helps them cook evenly and look appealing.
- Mixing Technique: Use your hands for mixing the ingredients; this promotes a better blend of flavors and texture than using a spoon.
- Cooling Time: Don’t skip the cooling step after baking; it allows the sausage balls to firm up, making them easier to serve.
- Storage Smart: Store the leftovers carefully in an airtight container, layering with wax paper to avoid sticking together.
What to Serve with Pimento Cheese Sausage Balls
A comforting meal is just around the corner when you pair your delightful bites with perfect accompaniments.
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Creamy Coleslaw: Adds a refreshing crunch that balances the savory sausage balls, providing a ticket to a delightful texture contrast.
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Spicy Jalapeño Poppers: Bring the heat with these easy poppers, enhancing the flavors while keeping the gathering exciting and full of zest.
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Zesty BBQ Sauce: This tangy dipping sauce elevates the flavor profile, allowing guests to dip into deliciousness and savor each bite.
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Honey Mustard Dip: A sweet and tangy option that perfectly complements the salty goodness of the sausage balls for an irresistible combination.
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Southern-style Baked Beans: Gloriously sweet and smoky, they offer a rich side, creating a comforting mealtime scene inspired by Southern cuisine.
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Roasted Vegetables: Juicy, caramelized veggies add a fresh element, merging beautifully with the warmth of the cheese balls while welcoming vibrant colors to the plate.
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Chilled Beer: A crisp brew pairs effortlessly with your Pimento Cheese Sausage Balls, refreshing the palate and enhancing the overall culinary experience.
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Chocolate Chip Cookies: For dessert, serve these warm, gooey treats to round out your meal—making everyone feel like a kid again after that savory feast!
Storage Tips for Pimento Cheese Sausage Balls
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Room Temperature: Allow the Pimento Cheese Sausage Balls to cool completely before serving. They can remain at room temperature for up to 2 hours during gatherings.
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Fridge: Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. Layer them with wax paper to prevent sticking.
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Freezer: For longer storage, freeze the sausage balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months.
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Reheating: To reheat, preheat the oven to 350°F and warm the sausage balls for 8-10 minutes. Alternatively, microwave individual portions for 30-45 seconds for a quick snack!
Pimento Cheese Sausage Balls Recipe FAQs
How do I choose the right ground pork sausage for my Pimento Cheese Sausage Balls?
Absolutely! When selecting ground pork sausage, look for one with good reviews for flavor. I often recommend using a spicy variety if you enjoy a bit of heat, while sweet sausage works wonderfully for a milder taste. Aim for fresh sausage without preservatives to ensure the best texture and taste.
How should I store leftover Pimento Cheese Sausage Balls?
Very! After enjoying your delectable sausage balls, let them cool and store them in an airtight container in the fridge for up to 3 days. Make sure to layer them with wax paper so they don’t stick together—this keeps them intact and easy to reheat when you’re ready for a snack!
Can I freeze Pimento Cheese Sausage Balls, and how should I do it?
Of course! To freeze your sausage balls, first arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply bake from frozen, adding a few extra minutes to the cooking time.
What can I do if my sausage balls are too dry after baking?
That’s a great question! If you find your Pimento Cheese Sausage Balls come out a bit dry, it could be due to overbaking. Make sure to keep an eye on them as they bake, aiming for a lightly golden exterior. If you prefer a moist texture, try adding a bit more cream cheese or leaving them in the oven for just a minute or two less next time.
Are Pimento Cheese Sausage Balls suitable for people with allergies?
Certainly! These delicious bites do contain common allergens like pork and dairy. If you or your guests have specific dietary restrictions, you can customize the recipe. For a dairy-free option, try using non-dairy cream cheese and cheese alternatives. Always check labels to ensure you’re catering to the specific dietary needs of your guests!
Can I make Pimento Cheese Sausage Balls ahead of time?
Absolutely! This is one of the best features of this recipe! You can prepare the mixture a day in advance, store it in the fridge, and shape the balls just before baking. Alternatively, you can freeze the mixed raw sausage balls, which allows you to have freshly baked treats anytime. Just remember to adjust the baking time if they’re frozen!
Irresistible Pimento Cheese Sausage Balls for Any Gathering
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the ground pork sausage, pimento cheese, and softened cream cheese until well mixed.
- Gradually add the baking mix and chives, mixing until cohesive and slightly sticky.
- Roll one tablespoon of the mixture into a ball, placing them spaced about an inch apart on the baking sheets.
- Bake for 14 to 17 minutes, until lightly golden and firm to the touch.
- Let them cool for about 10 minutes before serving warm or at room temperature.