As the breeze turns crisper, I find myself longing for flavors that embody the warmth of autumn. Enter my Cinnamon Sugar Pumpkin Soft Pretzels—a cozy treat that’s sure to fill your kitchen with inviting aromas. These pretzels blend the rich, earthy notes of pumpkin with the sweetness of cinnamon sugar, delivering both comfort and nostalgia in every bite. Their delightful chewy texture makes them perfect for gatherings or quiet evenings at home, and they come together quickly, so you can savor your time without stress. Ready to indulge in a fall staple that’s more than just a snack? Let’s dive into this delicious recipe together!
Why are these pretzels irresistible?
Warm, Inviting Aroma: The moment you take these pretzels out of the oven, your kitchen will be filled with the irresistible smell of cinnamon and pumpkin, creating a cozy atmosphere perfect for autumn.
Effortless Preparation: This recipe is simple enough for beginners, requiring just a few ingredients you likely already have on hand.
Perfect for Sharing: Whether you’re hosting a holiday gathering or enjoying a night in, these soft pretzels are a hit with friends and family, making you a star in the kitchen.
Versatile Pairing Options: Enjoy them on their own or transform them into a delightful treat by serving with maple cream cheese dip or pumpkin butter for an extra flavor boost.
Snack or Dessert: With their sweet cinnamon sugar topping, these pretzels can effortlessly transition from a savory snack to a delicious dessert, satisfying every craving.
Try this recipe now, and don’t forget to check out my Cinnamon Roll French Toast for another cozy brunch idea!
Cinnamon Sugar Pumpkin Soft Pretzels Ingredients
For the Dough
• Pumpkin Purée – Adds natural sweetness and a tender texture; can be substituted with mashed sweet potato or butternut squash.
• Brown Sugar – Enhances sweetness with a hint of caramel; feel free to swap it for coconut or maple sugar.
• Granulated Sugar – Essential for the cinnamon sugar topping; consider using turbinado sugar for a crunchy finish.
• All-Purpose Flour – Provides structure; a blend of all-purpose and bread flour can be used if desired.
• Active Dry Yeast – Helps the dough rise and gives it a soft, airy texture.
• Warm Water – Activates the yeast and helps achieve the right dough consistency.
• Salt – Enhances the overall flavor to balance the sweetness.
For the Topping
• Cinnamon – Adds a warm, aromatic flavor—an essential for those cinnamon sugar pumpkin soft pretzels.
• Melted Butter – Brush on before sprinkling the cinnamon sugar for a rich, golden finish.
For the Boiling Bath
• Baking Soda – Creates the chewy crust you love in soft pretzels; necessary for that perfect bite.
Now that you have your ingredients lined up, get ready to whisk together some autumn magic!
Step‑by‑Step Instructions for Cinnamon Sugar Pumpkin Soft Pretzels
Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm water (about 110°F) and 2 teaspoons of active dry yeast, allowing it to activate for 5 minutes until foamy. Then, stir in 1 cup of pumpkin purée, 2 tablespoons of brown sugar, 2 tablespoons of granulated sugar, and 1 teaspoon of salt. Gradually add 3 to 4 cups of all-purpose flour, mixing until the dough forms a soft ball.
Step 2: Knead the Dough
Turn the dough onto a floured surface and knead it for about 5 to 7 minutes until smooth and elastic. Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 30 minutes, or until doubled in size. Look for the dough to become puffy and to have a slightly tacky surface.
Step 3: Shape the Pretzels
Once the dough has risen, punch it down gently to release the air. Divide it into 8 equal pieces, rolling each piece into a rope about 18 inches long. Twist each rope into a classic pretzel shape, making sure the ends are well secured. Place the shaped pretzels on a parchment-lined baking sheet, allowing them to rest for an additional 10 minutes.
Step 4: Boil the Pretzels
In a large pot, bring 10 cups of water to a gentle boil and add 2/3 cup of baking soda. Carefully drop pretzels into the boiling water, 2 to 3 at a time, boiling each for about 30 seconds. Use a slotted spoon to remove them and let excess water drip off before transferring them back to the baking sheet. This step is essential for achieving the chewy exterior of your Cinnamon Sugar Pumpkin Soft Pretzels.
Step 5: Bake the Pretzels
Preheat your oven to 425°F while you brush the boiled pretzels with melted butter. Generously sprinkle the tops with a mixture of granulated sugar and cinnamon for that delicious sweet topping. Bake the pretzels for 12 to 15 minutes, or until they have turned a beautiful golden brown. Keep an eye on them for that irresistible color and aroma that signals they are ready to enjoy.
Step 6: Serve Warm
Once baked, remove the Cinnamon Sugar Pumpkin Soft Pretzels from the oven and let them cool slightly on a wire rack. Serve them warm for the best texture and flavor, perfect as a standalone treat or paired with a pumpkin butter or maple cream cheese dip. Feel free to enjoy these delightful edible hugs with friends and family, making your autumn gatherings extra special.
Make Ahead Options
These Cinnamon Sugar Pumpkin Soft Pretzels are perfect for meal prep, allowing you to enjoy autumn flavors with minimal fuss on busy days! You can prepare the dough up to 24 hours in advance—simply mix and knead it, then cover and refrigerate the dough overnight to develop rich flavors. When you’re ready to bake, let the dough come to room temperature for about 30 minutes before shaping and boiling. Alternatively, you can also shape and boil the pretzels ahead of time, storing them in an airtight container for up to 3 days. Just reheat them in the oven before serving for that delightful warm, chewy texture!
Expert Tips for Cinnamon Sugar Soft Pretzels
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Perfect Yeast Activation: Always use warm water (110°F) when activating yeast—too hot will kill it, and too cold won’t wake it up.
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Don’t Overcrowd: When boiling your pretzels, only add 2 to 3 at a time. Overcrowding can lead to uneven cooking and a less chewy texture.
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Knead Well: Ensure you knead the dough for 5 to 7 minutes to develop the gluten, which gives the pretzels their delightful chewy texture.
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Watch the Baking Time: Every oven is different. Keep an eye on your pretzels during the last few minutes of baking to prevent over-browning.
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Flavor Variations: Feel free to personalize your cinnamon sugar soft pretzels by experimenting with different sugars or adding a hint of nutmeg for a unique twist.
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store your pretzels in an airtight container for up to 3 days to maintain their soft texture and flavor.
Fridge: For longer freshness, keep baked pretzels in the fridge, wrapped tightly; they will last about 5 days but may lose some chewiness.
Freezer: Freeze pretzels in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat by baking at 350°F until warmed through.
Reheating: To enjoy the pretzels again, place them in a preheated oven at 350°F for about 5–7 minutes until they regain their chewy delight.
Cinnamon Sugar Soft Pretzels Variations
Feel free to give your pretzels a delightful twist that caters to your cravings and dietary needs!
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these pretzels accessible for everyone to enjoy.
- Dairy-Free: Substitute melted coconut oil for the butter in both the dough and the topping for a deliciously creamy flavor without dairy.
- Spiced Twist: Add a pinch of nutmeg or ginger to the cinnamon sugar topping for an extra layer of warmth and complexity.
- Cheesy Goodness: Incorporate shredded cheese, like cheddar or mozzarella, into the dough for a savory, cheesy pretzel experience.
- Pumpkin Spice: Enhance the pumpkin flavor by adding pumpkin pie spice into the dough—it’s a comforting blend that sings autumn!
- Chocolate Heaven: Mix in chocolate chips for a sweet, dessert-like version that melts in your mouth and is perfect for a treat.
- Stuffed Surprise: After shaping your pretzels, stuff them with a cream cheese filling before baking for an indulgent surprise in every bite.
- Cinnamon Sugar Variation: Try using cardamom or vanilla bean in place of some cinnamon for a unique twist on classic flavors.
Whichever variation you choose, don’t forget these pretzels pair wonderfully with Cinnamon Roll French Toast or a warm Cinnamon Matcha Latte for a cozy, comforting meal!
What to Serve with Cinnamon Sugar Pumpkin Soft Pretzels
As you indulge in these warm, sweet treasures, imagine the perfect delights to accompany them on your autumn table.
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Maple Cream Cheese Dip: This velvety dip adds an irresistible sweetness that pairs beautifully with the cinnamon flavors of the pretzels. A creamy embrace with each bite.
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Pumpkin Butter: Spreading this luscious, spiced butter on your pretzels heightens the autumn experience, turning every bite into a nostalgic treat.
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Hot Apple Cider: The spiced notes of warm apple cider create a delightful contrast to the pretzel’s sweetness, making it a comforting beverage for cozy gatherings.
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Roasted Sweet Potatoes: These tender bites add a satisfying, slightly savory element that balances the sweetness of the pretzels, creating a complex and enjoyable plate.
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Fall Salad: A fresh mix of arugula, cranberries, and candied pecans brings a burst of color and crunch alongside your pretzels. The acidity of a light vinaigrette cuts through the sweetness beautifully.
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Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the pretzels after baking. This unexpected twist will satisfy your sweet tooth and impress your guests.
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Vanilla Ice Cream: A scoop of vanilla ice cream served alongside warm pretzels creates a mouthwatering contrast of temperatures and flavors, perfect for a cozy dessert.
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Cinnamon Sugar Latte: This warm beverage echoes the flavors of your pretzels, offering a comforting sip that enhances the whole experience. It’s the cozy drink you never knew you needed!
Cinnamon Sugar Pumpkin Soft Pretzels Recipe FAQs
How do I choose ripe pumpkin purée?
Absolutely! When selecting pumpkin purée, look for options made from 100% pure pumpkin without additives. If you’re using fresh pumpkin, choose ones that are firm and heavy for their size, with a bright orange color. Canned pumpkin should be smooth, without dark spots or a metallic taste.
What’s the best way to store leftover pretzels?
Very! Store your Cinnamon Sugar Pumpkin Soft Pretzels in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge wrapped tightly; they’ll last about 5 days but may lose some softness.
Can I freeze the pretzels?
Absolutely! To freeze your pretzels, place them in a single layer on a baking sheet until solid. Then, transfer them into a freezer bag or airtight container for up to 2 months. When you’re ready to enjoy them, reheat in a preheated oven at 350°F for about 5-7 minutes until warmed through.
What if my dough isn’t rising properly?
No worries! If your dough isn’t rising, first check the yeast. Make sure it’s fresh and that you activated it with warm water (110°F). If it still doesn’t rise, it might help to place it in a slightly warmer area, like an oven with just the light on. Always cover it with a towel to keep it from drying out.
Are these pretzels safe for my pets or those with allergies?
Very! These pretzels contain common ingredients like pumpkin and flour. For pets, keep them away from foods high in sugar and salt, and always check for allergies related to gluten or specific ingredients if serving to someone with dietary constraints. For a kid-friendly version, simply omit spices that may overwhelm sensitive palates.
How can I enhance the flavor of my pretzels?
I recommend adding spices like nutmeg or ginger to the dough for an extra autumn kick! You can also mix in chocolate chips for a sweeter variation or a hint of vanilla extract into the dough for an aromatic twist. Remember, the more the merrier when it comes to enjoying flavors!
Cinnamon Sugar Soft Pretzels: Your Cozy Fall Baking Adventure
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water and active dry yeast, allowing it to activate for 5 minutes until foamy. Stir in pumpkin purée, brown sugar, granulated sugar, and salt. Gradually add all-purpose flour until the dough forms a soft ball.
- Turn the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about 30 minutes, until doubled in size.
- Punch down the risen dough gently. Divide into 8 equal pieces, rolling each into a rope about 18 inches long. Twist into a classic pretzel shape and place on a parchment-lined baking sheet to rest for 10 minutes.
- Bring water to a gentle boil and add baking soda. Carefully drop pretzels into boiling water, 2 to 3 at a time, and boil for about 30 seconds. Remove with a slotted spoon and let excess water drip off.
- Preheat oven to 425°F. Brush boiled pretzels with melted butter and sprinkle with sugar and cinnamon. Bake for 12 to 15 minutes until golden brown.
- Remove from oven and let cool slightly on a wire rack. Serve warm, either on their own or with pumpkin butter or maple cream cheese dip.