There’s something magical about the moment you crack open a warm cookie and inhale that sweet, comforting aroma. And when that cookie is a Nutella Marshmallow Cookie, you’re in for a truly irresistible treat. These chewy, s’mores-inspired delights are filled with rich chocolate-hazelnut goodness and gooey marshmallow pockets that create a perfect balance of textures. Not only are they incredibly simple to whip up, but they also make for a fantastic crowd-pleaser at any gathering. Whether you’re celebrating a special occasion or simply satisfying a craving, these cookies will have everyone reaching for seconds. Are you ready to discover how to make these heavenly creations? Let’s dive into the recipe!
Why Will You Love These Cookies?
Heavenly Flavor: The combination of rich Nutella and gooey marshmallow creates a decadently sweet treat that melts in your mouth.
Easy to Make: You’ll only need 30 minutes plus chilling time to whip up these delightful cookies, making them a fantastic choice for anyone short on time.
Crowd-Pleasing Delight: Perfect for sharing at gatherings or cozy family nights, these cookies will impress both adults and kids alike—just like my Banana Pudding Cookies!
Versatile Fun: Switch up the flavors by adding peanut butter or experimenting with flavored marshmallow fluff—the possibilities are endless!
Irresistible Texture: Enjoy the perfect balance of chewy, crunchy, and gooey in each bite, reminiscent of classic s’mores.
Get ready to indulge in a cookie experience that will have you coming back for more!
Marshmallow Nutella Cookies Ingredients
For the Cookie Dough
- Unsalted Butter – Provides richness and tenderness; using European-style butter enhances the flavor.
- Granulated Sugar – Adds sweetness and contributes to the browning of the cookies.
- Brown Sugar – Increases moisture for a delightfully chewy texture.
- Large Eggs – Binds ingredients together while adding moisture to the mix.
- Vanilla Extract – Deepens the flavor; opt for pure vanilla for the best taste.
- All-Purpose Flour – Forms the core structure of the cookies.
- Unsweetened Cocoa Powder – Delivers a rich chocolate flavor and beautiful color.
- Baking Soda – Helps the cookies rise, ensuring a soft and fluffy texture.
- Salt – Balances the sweetness and enhances overall flavor.
For the Chocolatey Goodness
- Semi-Sweet Chocolate Chips – Bursts of chocolate flavor elevate every bite.
- Nutella – The star ingredient providing a creamy, sweet center that makes the cookies irresistible.
For the Gooey Surprise
- Marshmallow Fluff – Adds a light, gooey texture; substitute with marshmallow crème if needed.
Get ready to create these delicious Marshmallow Nutella Cookies that are sure to become a staple in your dessert lineup!
Step‑by‑Step Instructions for Marshmallow Nutella Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly from the moment you place them inside. While the oven heats up, you can prepare your baking sheet by lining it with parchment paper, which helps prevent sticking and makes cleanup a breeze.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 stick of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Using a hand mixer or a stand mixer, cream these ingredients together on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is essential for achieving that tender texture in your Marshmallow Nutella Cookies.
Step 3: Add Eggs and Vanilla
Next, beat in 2 large eggs, one at a time, mixing well after each addition. Then add 1 teaspoon of pure vanilla extract. Continue to mix until well combined, which should take about 1 minute. The mixture should look smooth and creamy, creating a luscious foundation for your cookie dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, ⅓ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial for evenly distributing the dry ingredients. Gradually add the dry mixture to the wet ingredients, mixing until just combined; be careful not to overmix to maintain a tender cookie.
Step 5: Fold in Chocolate Chips
Now, gently fold in 1 cup of semi-sweet chocolate chips using a spatula. This will allow the chips to be evenly dispersed throughout the dough without overworking it. The chocolate will melt slightly during baking, adding delicious pockets of flavor to each Warm Marshmallow Nutella Cookie.
Step 6: Chill the Dough
Place the dough in the refrigerator and chill for at least 30 minutes to 2 hours. Chilling is essential as it makes the dough easier to handle and helps the cookies maintain their shape during baking. This extra time enhances the flavors and textures, ensuring your cookies are perfect right out of the oven.
Step 7: Portion the Dough
Once chilled, scoop out 1 tablespoon of dough and flatten it slightly in your palm. Place a dollop of Nutella (about 1 teaspoon) and half a tablespoon of marshmallow fluff in the center of the flattened dough. The gooey surprises inside are what make these Marshmallow Nutella Cookies truly special!
Step 8: Form the Cookies
Carefully fold the edges of the dough over the filling, pinching to seal and ensuring there are no gaps. This step is crucial to keep the Nutella and marshmallow from leaking out while baking. Roll each cookie ball between your hands to create a smooth surface, then place them on the prepared baking sheet, leaving space between each one.
Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. Keep an eye on them, as the marshmallow can cause the cookies to bake faster than expected. You’ll want them to look puffy and slightly cracked on top for that perfect marshmallow experience.
Step 10: Cool Before Serving
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This resting time allows the centers to firm up a bit. After that, transfer the cookies to a wire rack to cool completely. Enjoy the delightful aroma of your freshly baked Marshmallow Nutella Cookies as they cool!
What to Serve with Nutella Marshmallow Cookies
There’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through your home, and these chewy treats pair perfectly with delightful accompaniments to create a truly memorable meal experience.
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Cold Glass of Milk: The classic combination! The creaminess of milk perfectly balances the sweetness of the cookies, making each bite even more enjoyable.
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Fresh Fruit Salad: Bright and refreshing, a mix of juicy fruits can cut through the richness with a burst of flavor, bringing a light touch to your dessert spread.
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Vanilla Ice Cream: For an indulgent treat, sandwich a scoop of velvety vanilla ice cream between two cookies. The warm cookie and cold ice cream create a heavenly contrast.
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Espresso or Coffee: The boldness of a rich brew complements the chocolatey flavors beautifully, making it a cozy pairing for afternoon treats or evening desserts.
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Chocolate Dip: For the ultimate chocolate lover, melt some dark chocolate for dipping. This adds an extra layer of decadence that will make every bite a luxurious experience.
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Graham Crackers: Crushed graham crackers on the side can mimic the classic s’mores flavor, enhancing the experience and adding a crunchy texture that pairs wonderfully with the cookies.
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Caramel Sauce: Drizzling warm caramel over the cookies or alongside for dipping elevates sweetness, creating an indulgent experience that everyone will savor.
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Hot Cocoa or Chocolate Milk: Serve these cookies with a steaming cup of hot cocoa for a true winter delight. The comforting flavors will wrap you in warmth and joy!
Savor the bliss, and enjoy mixing and matching these pairings for a delightful dessert experience!
Marshmallow Nutella Cookies: Customization Ideas
Get ready to unleash your creativity in the kitchen with these delicious cookies, as each variation brings a unique twist to your favorite flavor profile!
- Nut-Free: Substitute Nutella with sunflower seed butter for a safe yet indulgent option. This provides a nutty flavor that complements the sweet marshmallow perfectly.
- Dairy-Free: Use coconut oil instead of butter and opt for dairy-free chocolate chips. The coconut adds a subtle tropical note to your cookies!
- Whole Grain: Swap out all-purpose flour for whole wheat flour for a healthier version. You’ll enjoy a nutty flavor that pairs beautifully with the chocolate and marshmallow.
- S’mores Inspired: Mix crushed graham crackers into the dough for an extra crunch and that classic campfire taste. Imagine the delight when you bite into gooey s’mores goodness!
- Spiced Up: Add a pinch of cinnamon or a dash of chili powder to the dough for a warm spice kick. This unexpected twist will surprise and delight your taste buds.
- Frozen Treat: Sandwich a scoop of your favorite ice cream between two cookies. This transforms your delightful cookies into an irresistible ice cream sandwich! Try it with vanilla or strawberry flavors.
- Extra Chocolatey: Increase the amount of semi-sweet chocolate chips or drizzle melted chocolate on top for an ultra-chocolate experience. Who could resist more chocolate?
- Flavorful Marshmallow: Experiment with flavored marshmallow fluff like strawberry or mint for a fun twist. Each bite becomes a unique adventure, elevating the original flavor.
Dive into these variations, and don’t forget to check out my Chocolate Chip Cookies or Snickerdoodle Chocolate Cookies for more delicious ideas to inspire your baking adventures! Happy cookie-making!
Make Ahead Options
These Marshmallow Nutella Cookies are fantastic for meal prep, allowing you to indulge in sweet homemade goodness even on your busiest days. You can prepare the dough up to 24 hours in advance; simply chill it in the refrigerator once combined. For even greater convenience, roll the filled cookie balls and arrange them on a baking sheet, then cover and refrigerate for up to 3 days or freeze them for up to 3 months. When you’re ready to enjoy, bake from frozen or chilled, adding an extra minute or two to the baking time. This way, you’ll have fresh, gooey cookies without the hassle of starting from scratch!
How to Store and Freeze Marshmallow Nutella Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Ensure they’re sealed well to maintain freshness and prevent them from drying out.
Fridge: If you want them to last longer, keep the cookies in the fridge for up to 1 week. Simply place them in an airtight container to avoid absorbing any odors.
Freezer: Freeze cookie dough balls for up to 3 months. Portion them out, wrap individually, and place in a freezer-safe bag. Bake from frozen, adding a few extra minutes to bake time.
Reheating: To enjoy them warm, pop the cookies in a microwave for about 10-15 seconds. This will revive that gooey marshmallow and chocolate experience you love!
Expert Tips for Marshmallow Nutella Cookies
• Quality Ingredients: Always use high-quality chocolate and cocoa powder for the best flavor. This will elevate your marshmallow Nutella cookies to gourmet levels.
• Chill Time Matters: Chill the dough for at least 2 hours. This helps the cookies hold their shape and enhances flavor, ensuring a chewy texture.
• Watch Your Bake Time: Keep a close eye on baking. The marshmallow can cause cookies to bake quicker than expected; pull them out when edges set but the center remains soft.
• Seal Carefully: When enclosing the Nutella and marshmallow filling, ensure there are no gaps. This prevents the gooey center from leaking out during baking.
• Cooling is Key: Let the cookies cool completely on the wire rack. This helps them firm up and ensures a delightful chewy texture in every bite.
• Experiment with Flavors: Don’t be afraid to switch things up! Try adding peanut butter or using flavored marshmallow fluff to create your unique twist on these cookies.
Marshmallow Nutella Cookies Recipe FAQs
What type of butter should I use for the cookies?
I recommend using unsalted butter for these cookies as it allows for better control of the salt content in your dessert. If you’re aiming for a gourmet touch, feel free to substitute it with European-style butter, which has a higher fat content and richer flavor.
How should I store leftover cookies?
Store your Marshmallow Nutella Cookies in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, keep them in the fridge for up to a week. Just be sure to seal them well to maintain freshness and avoid drying out.
Can I freeze the cookie dough?
Absolutely! You can freeze cookie dough balls for up to 3 months. Simply portion out the dough, wrap each one in plastic wrap, and place them in a freezer-safe bag. When you’re ready to bake, you can bake straight from frozen; just add an extra couple of minutes to the baking time for that perfect chewy finish.
What if my cookies spread too much while baking?
If your cookies spread too much, it’s likely due to the dough being too warm or not chilling enough before baking. Ensure that you chill the dough for at least 30 minutes, but ideally for 2 hours. Also, double-check your measurements. Too little flour or too much sugar can affect the structure.
Are these cookies suitable for specific diets or allergies?
These cookies contain gluten (flour) and dairy (butter and Nutella), so they may not be suitable for those with gluten sensitivities or lactose intolerance. If you’re looking for alternatives, you could use gluten-free flour and a dairy-free chocolate spread instead. Be sure to verify the ingredients of each product to meet your dietary needs!
What’s the best way to enjoy these cookies fresh from the oven?
The best way to enjoy your Marshmallow Nutella Cookies is to let them cool for about 5 minutes on the baking sheet, then transfer them to a wire rack. This cooling process allows them to firm up slightly, preserving that gooey, marshmallow-filled center while keeping the outer edges crisp. Enjoy with a glass of milk or a warm cup of coffee!
Marshmallow Nutella Cookies: Your New Favorite Chewy Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips gently using a spatula.
- Chill the dough in the refrigerator for at least 30 minutes to 2 hours.
- Scoop out 1 tablespoon of dough, flatten it, and place Nutella and marshmallow fluff in the center, then fold the edges over to seal.
- Place the cookie balls on the baking sheet with space between them.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.